Introduction
Who doesn't like Lapsi? Especially for us, we have titauras (sweet and spicy snacks) made up of lapsi, pickles and I hope there are many more recipes out there which we may not have heard of. I am a huge fan of lapsi, and while I am in Nepal, I decided to share this recipe with you, which you will find below. While I was a kid, my mom always made this whenever Lapsi was in season. If you ask me how does it taste - it tastes wonderful! Quick Note: You can make this pickle from fresh ones or from dried lapsi titauras too. Hope you will like it!
Makes about 8 - 10 servings
 |
| Lapsi Achar |
Ingredients Needed
Optional: You can add Raisins and coconut depending what you like
Steps to follow
Soak dried lapsi titaura in water for an hour.
 |
| Soak Lapsi in water for an hour |
Drain excess water and mash the soaked lapsi. Keep aside.
 |
| Mashed Lapsi |
In a non-stick skillet, heat oil on a medium heat.
 |
| Heat Oil in a non-stick skillet |
Heat Fenugreek Seeds, Cumin Seeds, and Fennel Seeds until it turns dark in color.
 |
| Heat the seeds until it turns dark in color |
Pour the mashed lapsi into the heated oil.
 |
| Pour mashed lapsi into the heated oil |
Add Salt, Chili Powder and Turmeric Powder to taste.
 |
| Add spices and mix well |
After a minute or two, add Sugar and mix well. You may want to add raisins too.
 |
| Add sugar and then raisins to the mixture |
Cook for 3-4 minutes and turn off the heat.
Lapsi is ready to be served with your favorite dish.
You may store the leftover in a refrigerator for future use. Enjoy!
 |
| Lapsi Achar |
Comments
Post a Comment