Chatamari - yes, it's just so yummy! It's made up of rice flour. Very easy to make - just need rice flour, oil and water to make the batter. Yes, it's that simple! Back home, my grandma used to make a lot of chatamari during our puja and I still remember I used to enjoy with aloo sadheko. I have listed out a recipe for you to enjoy and have a nice clip to show you how you can cook in a skillet. I hope you like it and enjoy yummy Chatamari!
- Rice Flour - 1 cup
- Vegetable Oil/ Olive Oil - 2 tsp
- Water - 1 cup
Steps to followIn a bowl, add the rice flour and vegetable or olive oil and mix well.
|Add oil to the rice flour|
|Mix it with a hand mixer|
|Consistency of a Pancake mix|
|Heat the skillet and spread oil on it|
|Pour the batter into the skillet|
|Put a lid on top of the batter|
Remove the cooked chatamari from the skillet.
You can serve chatamari with aloo sadheko or any pickle.
Check out the video shown below or follow the link here - Youtube clip on Chatamari which shows how to cook chatamari. Hope you like it - Enjoy!