Tuesday, July 14, 2015

Spicy Pork Belly


Yes, Pork Belly! I am not a big fan but thought to add it anyways since it's a great snack to go with drinks. It's pretty simple and does not take that long to prepare. Also, it has a lot of fat! And, guys love it, not because it has fat in it but it tastes so good even when you don't add spices to it. Some people prefer to have spices mixed in a separate bowl and serve it as a dip, while I prefer to mix it all along. Enjoy the recipe!

Makes about 8 - 12 servings

Spicy Pork Belly

Ingredients Needed

  • Fresh Pork Belly Chunks - 2 lbs
  • Water to boil
  • Salt, curry powder, chili powder, turmeric powder to taste
  • Schwan pepper (crushed) to taste

Steps to follow

In a pressure cooker, add Fresh Pork Belly Chunks, salt and turmeric powder to cook. Bring about 4 whistles and let it cool down. Turn off the heat. I prefer pressure cooker to cook since it's much easier and faster to cook.

Drain the water.
Cooked Pork Belly
P.S. Once it is cooked, you can store the leftover chunk in a refrigerator for future use and just use what you need.

While it is still warm, cut into small pieces as shown in below picture.
Cut into small pieces
Then, mix little salt if it isn't enough, curry powder, chili powder and Schwan pepper and mix it well.
Add the spices to the cooked pork belly
The pork belly dish is ready and it's a great snack to go with a drink - especially when you have people over.

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