Who doesn't like Haku Chwela? Everybody does, right? Also, it is one of the dishes that you make when you have a feast, and it goes so well with beaten rice or puffed rice or even "Wo", which I need to share my recipe in near future. It is spicy in nature and I can tell while you go through my recipe, it sure will be mouth-watering. Here, for my recipe, I have used Pork since it is hard to get Buffalo meat but trust me, it just tastes great!
- Fresh Pork - 2 lbs
- Roma Tomatoes - 2
- Green Garlic leaves chopped - 1/3 cup
- Garlic chopped - 5 cloves
- Ginger/Garlic Paste - 2 tbsp
- Mustard Oil - 2 tsp
- Vegetable / Olive Oil - 2 tbsp
- Fenugreek Seeds - 1/2 tsp
- Salt, curry powder, chili powder, turmeric powder to taste
- Schwan pepper (crushed) to taste
Optional: Cilantro to garnish
Steps to follow
Cut pork in length wise and try to make it about 1 inch thick. Line the pork in grilling basket.
Grill the meat until it is dark and cooked.
Grill the tomatoes too.
Once the meat is cooked, add them in the hot case if you have one or in any bowl where you can add hot food and has a lid into it. When you add a lid, the meat will be moist with its moisture.
Now, cut the meat in small pieces as shown. Chop the cooked tomatoes too.
Add green garlic leaves and chopped garlic cloves.
Then, add the spices and mustard oil. Mix it well so the spices are all blended together. Then, add turmeric powder on top of the mixture and heat vegetable / olive oil in a small pan and add fenugreek seeds. When the fenugreek seeds turn black in color, pour into the mixture.
Mix well and the dish is ready to be served with beaten rice or puffed rice or just as however you would like to have. Enjoy!
|Line the pork in grilling basket|
|Grill the meat|
|Add the cooked meat in a hot case|
|Cut the meat and tomatoes|
|Add the chopped green garlic leaves and garlic into the mixture|
|Add turmeric powder on the top of the mixture to add heated oil with fenugreek seeds|