Introduction
Who doesn't like Haku Chwela? Everybody does, right? Also, it is one of the dishes that you make when you have a feast, and it goes so well with beaten rice or puffed rice or even "Wo", which I need to share my recipe in near future. It is spicy in nature and I can tell while you go through my recipe, it sure will be mouth-watering. Here, for my recipe, I have used Pork since it is hard to get Buffalo meat but trust me, it just tastes great!
Makes about 8 - 10 servings
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Pork Haku Chwela |
Ingredients Needed
- Fresh Pork - 2 lbs
- Roma Tomatoes - 2
- Green Garlic leaves chopped - 1/3 cup
- Garlic chopped - 5 cloves
- Ginger/Garlic Paste - 2 tbsp
- Mustard Oil - 2 tsp
- Vegetable / Olive Oil - 2 tbsp
- Fenugreek Seeds - 1/2 tsp
- Salt, curry powder, chili powder, turmeric powder to taste
- Schwan pepper (crushed) to taste
Optional: Cilantro to garnish
Steps to follow
Cut pork in length wise and try to make it about 1 inch thick. Line the pork in grilling basket.
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Line the pork in grilling basket |
Grill the meat until it is dark and cooked.
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Grill the meat |
Grill the tomatoes too.
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Grill Tomatoes |
Once the meat is cooked, add them in the hot case if you have one or in any bowl where you can add hot food and has a lid into it. When you add a lid, the meat will be moist with its moisture.
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Add the cooked meat in a hot case |
Now, cut the meat in small pieces as shown. Chop the cooked tomatoes too.
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Cut the meat and tomatoes |
Add green garlic leaves and chopped garlic cloves.
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Add the chopped green garlic leaves and garlic into the mixture |
Then, add the spices and mustard oil. Mix it well so the spices are all blended together. Then, add turmeric powder on top of the mixture and heat vegetable / olive oil in a small pan and add fenugreek seeds. When the fenugreek seeds turn black in color, pour into the mixture.
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Add turmeric powder on the top of the mixture to add heated oil with fenugreek seeds |
Mix well and the dish is ready to be served with beaten rice or puffed rice or just as however you would like to have. Enjoy!
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